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From the winery's experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in their wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine. Learn More

Ruby red in color, this Rum Barrel-Aged Merlot fills the glass with rich aromas of molasses, maple, and black plum. Well balanced flavors of jammy plum and blackberries with toasted coconut, baking spices and rich vanilla lead to a long, lush finish. Learn More

This wine is so sexy and seductive! Just a pure, feminine wine that is true to its variety. At its best from Booker, Ripper is from a North facing block and is not a massive, dark, heavy wine. It is a bowl full of red fruits with the perfect amount of acid and a generous amount of mid-palate weight. Learn More

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. Learn More

This wine is all ripe red fruits, but still has the density and backbone from the Mourvedre and a slight amount of Syrah. The 20% stem inclusion adds so much spice and character. Fans of California Pinot and Chateauneuf Du Pape should buy this in bulk! Learn More

This is the only white that Booker produces. This wine ages on average for 12 months in a concrete tank or new and used French oak barrels. The goal with this wine each year is to create something that you haven’t tasted from a white before. They want this wine to be different, to surprise you, and if anything... to err on the funky side. Learn More

A classic Chardonnay, this 2021 vintage was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine.

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Taylor Wine Company Port is a rich, ruby-red port offering a fruity taste and smooth finish. Perfect for pairing with your favorite dessert or enjoying with a twist or soda, it adds a touch of elegance to any occasion.

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Chuck Wagner's older son, Charlie's latest endeavor is Red Schooner, a rich, dark Malbec made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced in the supple Caymus style.

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A noble variety with both strength and focus, Cabernet Sauvignon enjoys popularity throughout the globe, with its best examples displaying decades-long potential for aging beautifully. Cabernet Sauvignon thrives in Medoc in Bordeaux where it is also blended with Merlot and smaller amounts of some mixture of Cabernet Franc, Malbec and Petit Verdot. Learn More

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla.

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The three varieties of Rhone are grown in our Backyard estate's vineyard and offer a sense of place and passion. We are working with McGah Vineyard Grenache in Rutherford to offer raise and concentrate along with great texture in order to complement our estate-grown field mix. Petite Sirah from the Shipoke vineyard in Calistoga completes the composition and gives focus and inky scope.

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The Legan vineyard is a rugged own-rooted planting of Pinot Noir situated at 1,600’ above the tiny community of Coralitos. The hearty vines at Legan are surrounded by the dense Redwood forest of the Southern Santa Cruz Mountains and have been dry farmed since 1980 in deep sandy loam soil.

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The grapes for the Herzog Late Harvest Chenin Blanc were harvested from the Ehrhardt block of the Herzog Vineyard in California. These grapes were harvested very late in the season to provide a uniquely luscious Late Harvest wine characteristic.

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Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle.

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