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Items 751-765 of 821
An approachable blend with aromas of rich, dark fruit, and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean, and Chinese five-spice.
In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun.
Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors.
This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.
This Pinot Noir, made in a style reminiscent of Burgundy offers bright, ripe cherries and deep, earthy flavors with spice, subtle oak, and delicate texture. Aromas of cherry and strawberry on the nose with layers of spicy oak.
This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet. On the palate, the wine is layered with fresh bing cherries, rich baked plums, and mocha flavors, accented by savory spices and toasted oak.
Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.
The 2021 vintage marks the fortieth Napa Valley Cabernet Sauvignon release from Joseph Phelps Vineyards. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille.
Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices.
100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years.
The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha.
