Search results for: 'red bleue'

Deep ruby/purple color along with notes of charcoal, white chocolate and creme de cassis, a full-bodied opulence, impeccable purity, decent acidity and ripe tannin that nicely frames the wine. This serious, rich Cabernet Sauvignon is as exceptional as one would expect from the winemaking genius of Michel Rolland Learn More

The 2012 estate cabernet sauvignon has great balance of power, ripe fruit, alcohol, and tannin. Deep purple/ruby color. Rich aromas of cassis, blackberry, and toasty oak. Palate is full bodied with nicely balanced but firm, structured tannins. Flavors of cassis, blackberry, cocoa, and baking spices continue with a rich, long finish. Drink now to 12–15 years. Learn More

Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

For Hanzell "Sebella" Pinot Noir, the winemaker selects fruit from younger vines on the estate and blends with fruit from like-minded growers to craft a wine of complexity, depth, and structure that mirrors Hanzell's age-worthy estate wines. Enjoy today for its fresh fruit or cellar and watch this wine evolve over time. Learn More

With a smooth finish, this Cabernet Sauvignon is approachable and delicious with a variety of foods. Enjoy this wine with grilled lamb chops, barbecued ribs, or spicy Bolognese pasta. Learn More

From the winery's experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in their wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine. Learn More

Ratcheting up the level of concentration, with similar texture, aromatics and length, but even greater richness is the 2013 Cabernet Sauvignon Reserve. It's made of a blend of 83% Cabernet Sauvignon, 10% Malbec and 7% Petit Verdot that combines powerful authority with undeniable elegance. Learn More

This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site's exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year. Learn More

Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.

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The 2020 Great Sage is crafted from small lots of Cabernet Sauvignon from mountain and hillside vineyards in Northern Napa Valley. Whole berry fermented, cave-aged in 100% French Oak for two years, this wine is bottled unfiltered to retain its natural character.

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As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. They blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage.

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The captivating Cliff Lede Poetry is an ode to symmetry and precision. This is the highest expression of our Stags Leap District estate vineyard and all of its irresistible components are well apportioned and fabulously integrated even at such at young age.

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The Serra Pedace vineyard is a high-elevation site that was named after ancestors Frank and Rose Leonetti’s hometown in Calabria, Italy. The 2018 offers anise, tar and black licorice notes combined with suggestions of black cherry syrup on the nose.

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A classic Chardonnay, this 2021 vintage was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine.

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