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Items 466-480 of 1083
The La Fenêtre Chardonnay from Bien Nacido Vineyard in Santa Maria Valley is a refined, complex white wine with vibrant acidity and a balanced oak influence. It offers notes of crisp apple, citrus, and subtle minerality, making it a sophisticated choice for lovers of California Chardonnay.
Years ago, the Herzog family planted and raised 12 select varietals in a secluded portion of their vineyard. Each of the vines were chosen for their unique qualities to explore and with which to create.
A clear ruby red colour, this quietly magnificent Pinot Noir has a seductive, complex aroma of wild strawberry, redcurrant and fresh spice from whole bunches. The palate is medium-bodied, delicate, with great freshness and clarity of fruit expression allied to silky tannin.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.
Balanced and bright, this Pinot Grigio leads with notes of white floral. Elegant and ripe stone fruits integrate with fresh citrus notes. This wine is clean, pretty and vibrant. It shimmers, delights and refreshes through to the finish.
Originally founded by Ambassador John L. Loeb Jr., Sonoma-Loeb is dedicated to producing world-class Chardonnay and Pinot Noir using grapes from the finest cool-climate Sonoma County vineyards.
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove.
Panza is the second label from Quixote Winery; it’s made from the organic fruit from the Estate, but unlike Quixote wines, it's available outside of the winery. Philippe Melka is the winemaker, and his style works magic with the Stag's Leap District fruit.
