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This wine is a truly exquisite example of combining the finest winemaking skills with beautifully grown and hand-selected clusters of Cabernet Sauvignon from the Double Creek Vineyard of Chalk Hill Sonoma. Raised in chalky and fast draining white volcanic soil, the vines are sheltered from cool fog by warm and moderating breezes.
The 2018 Cabernet Sauvignon, which always includes a splash of Cabernet Franc and Petit Verdot, is incredible juice and a wine readers should seek out. Showing the quality and style of the vintage beautifully, it offers a captivating bouquet of crème de cassis, unsmoked tobacco, bouquet garni, and violets, with just a touch of foresty, earthy notes in the background.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.
There’s a luxurious texture I aim for with our Jayson Cabernet, selecting blocks of our mountain fruit that deliver concentration and intensity while possessing plush fruit and a polished tannin profile.
The 2021 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.
This Pinot Grigio from California is classic in style with a perfect balance of acidity and incredible aromas. Wonderful perfume notes on the nose, followed by ripe pear, apple, and tropical fruit notes. Light in body with a clean and elegant finish.
From the ancient vines grown in the sandy clay loams of California, comes First Born Cabernet Sauvignon. This Select-Edition Cabernet Sauvignon is a dedication to Anthony, Jules and Charlie, the first-born children of the founders.