Search results for: '18 yeni son'

A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.

Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices.

The 2023 Nickel & Nickel Truchard Chardonnay opens with enticing aromatics of tropical fruit, tangerine, and a hint of honeysuckle. On the palate, it presents a bright and vibrant profile, with a natural lift from its fresh fruit flavors and lively acidity.

Manischewitz Concord Grape Wine is a rich and sweet kosher wine made with at least 51% Concord grapes. Its smooth, full-bodied flavor makes it a classic choice for celebrations, religious ceremonies, or casual enjoyment.

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla.

Aromas of fresh, French plum with notes of roasted hazelnut are at the core of the bouquet. On the palate, the medium body and soft textures mingle with delicate and refined flavors of dark red fruits and orchard blossoms to offer a seamless finish to this elegant and opulent wine.

This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. This wine starts with a sensory overload of ripe fruits and savory garden herbs that overwhelms the nose.

The Pinot noir was harvested coldand allowed to push a cap before getting one homogenizing pumpover as primary fermentation began. Ina year that was hot and drythere was a threat of heaviness, sothe wine saw minimal cap management, gentle press downs or pumpovers as the fermentation temperature peaked,and was pressed when dry.

A love letter to an oh-so-refreshing, classic favorite, Barefoot Rosé is a sweet blend of juicy cherries and cool watermelon for a smooth finish. Finished with zesty lime and a touch of fizz, our Rosé is the perfect pairing for savory quiches, strawberry cobblers, and the very best of brunches.

The Prisoner knows red, and knows just how to coax the richest, most seductive and hedonistic qualities out of their conquests. With access to some of the best Cabernet vineyards coupled with a dedication to the bold, you will not want to pass on the opportunity to try this new, rule-breaking red.

This lush and alluring Merlot draws you in with aromas of ripe blueberry, raspberry jam, chocolate truffles and toasty barrel spice. On the palate it is silky and full-bodied, with a robust texture that frames the luxurious dark berry flavors as they glide to a long blackberry pie and cracked pepper finish. 

The inky purple/blue-tinged 2021 Cabernet Sauvignon Oakville Ranch Vineyard is more focused and tight, with pure aromatics of blue fruits, chocolate, graphite, and iron. Medium to full-bodied on the palate, it shows the structured, concentrated, age-worthy style of the vintage and is a seriously good wine in the making.

Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.

Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Robert Mondavi Winery is one of the most prominent wine producers in Napa Valley.

Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.