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Items 121-135 of 146
Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.
The Cantinua Giuliano A Mano Cabernet Sauvignon is a limited Super Tuscan production made with 100% Cabernet Sauvignon. This wine is deep garnet in color, with a complex nose, offering notes of cherries, raspberries, with undertones of green notes, wet earth and some toasted oak.
Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate.
A limited and numbered special edition available only at the winery. The wine is a French-style blend, which consists of 66% Cabernet Sauvignon, 24% Marselan, and 10% Merlot from a single vineyard in the Judean Hills.
The grapes for the Herzog Late Harvest Chenin Blanc were harvested from the Ehrhardt block of the Herzog Vineyard in California. These grapes were harvested very late in the season to provide a uniquely luscious Late Harvest wine characteristic.
For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.
The Psagot Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the Northern Jerusalem Mountains at a height of 700 meters. The wine is a nice looking, very salmon colored, almost fading to a touch of brick color.
65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.
The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago.
The 1848 2nd Generation Cabernet Sauvignon 2023 is made at the 1848 Winery founded in 2006 to honor the beginning of modern winemaking in Israel by its parent Zion Winery in 1848.
