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Items 796-810 of 1429
Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.
Formed in 2011 by two Argentinian couples, the quartet set out to revive the planting of varieties indigenous to Argentina called "Criollas." Sitting at 4,920 feet above sea level, the vines are planted in alluvial soils along the Los Patos River.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
Marsannay is the village which marks the northern gateway to the Côte d'Or on leaving Dijon, the capital of Burgundy and home to the Ducs de Bourgogne. This village marks the beginning of the Route des Grands Crus which follows the N6 highway through the Côte d'Or. Marsannay received its Appellation Contrôlée in 1987 in recognition of its consistently high quality wines.
Chateau L'Eglise Saget Bordeaux 2021 is a refined and well-structured wine that exemplifies the elegance of the Bordeaux region. This wine reveals a firm backbone of tannins that provides strength and depth, showcasing its potential for aging and development.
At the very top of the Côte de Beaune between the villages of Meursault and Puligny, a few vineyard rows abut the forest known as the Bois de Blagny. Conditions are slightly cooler due to the elevation and the proximity to these woods, and the soil is chock-full of blocks of limestone.
The growing conditions were ideal for producing a great wine, with each plot reaching optimal ripeness during harvest. This wine offers remarkable freshness, rich fruit, and smooth, silky tannins, promising an exceptional drinking experience.
A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Domaine A.F Gros was established in 1988 when Jean and Jeanine Gros started to sell parts of the family estate (originally known as Domaine Gros-Renaudot, then as Domaine Louis Gros).
