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The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha.

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Since its construction in 1830, the heart of Chateau Bellevue beats to the rhythm of the Morgon appellation. Its cellar was entirely thought in order to reveal the singular character of each one of its single vineyards.

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This wine holds a special place in our hearts hailing from the birthplace of the Three Sticks story, our first vineyard, laying the foundation for our incredible collection of vineyards. Our original Heritage vineyard, Durell, is highly regarded throughout Sonoma, characterized by its diverse microclimates and rocky volcanic soils.

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A bright ruby-colored, sweet wine with aromas and flavors of sweet cherries, cassis, black plums, and red-fruit jam. A full body and supple tannins round out the wine on the palate. Now ready to drink it can be enjoyed on its own or as an accompaniment to fine cheeses or desserts. Learn More

Showing a typical golden tawny color, this sweet wine has aromas and flavors of apricot and butterscotch and a smooth, round mouthfeel. Now ready to drink it can be enjoyed on its own or as an accompaniment to fine cheeses or desserts. Learn More

Our 2021 Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.

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Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.

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Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries. Barefoot Red Moscato is best served chilled. Pairs well with soft white cheeses, fresh fruits, orange chicken salad and all spicy fare. Learn More

Deep garnet-red color with purplish highlights. Red fruit (raspberry and blackcurrant) with a hint of liquorice. Good attack, round, elegant, concentrated and gentle tannins, with a finish of blackcurrant, raspberry, and spiciness (pepper) when it is young. Learn More

Grown in Paso Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannins makes this big red a perfect food wine.

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[yellow tail] Pinot Grigio is delightfully fresh, zesty, and elegant with lots of super-ripe concentrated fruit. This wine has fragrant aromas of citrus fruits with delicate flavor notes of lively green apples and pears.

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Fulldraw is new to the line-up with fruit sourced from the vineyard immediately adjoining Booker. The soils are pure white calcareous shale, and getting a crop is almost impossible. Thus making it both a widely unique site as well as borderline unsustainable due to the miniscule yields. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

Our Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal. Learn More

This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet. On the palate, the wine is layered with fresh bing cherries, rich baked plums, and mocha flavors, accented by savory spices and toasted oak.

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