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Items 451-465 of 1302
Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.
This intense and bright ruby-red wine holds an enchanting aroma of cherry and peppers with a soft touch of cacao. Enjoy special moments with this well rounded and elegant in palate Merlot.
Château Beauséjour Montagne Saint-Émilion is a rich and elegant red wine from Bordeaux, France. Crafted from a blend of Merlot and Cabernet Franc, it offers deep flavors of blackberries, plum, and subtle spice with velvety tannins.
Plum core, crimson rim with a glossy sheen. There is an otherworldly aromatic element that is hard to define, a natural result of two hemispheres united by one winemaking philosophy. The Arabian spice souk leads the charge: dark, savory spice blends – harissa, baharat, cloves, nutmeg, pimento, cinnamon, fennel, anise.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
Formed in 2011 by two Argentinian couples, the quartet set out to revive the planting of varieties indigenous to Argentina called "Criollas." Sitting at 4,920 feet above sea level, the vines are planted in alluvial soils along the Los Patos River.
Enjoy the scents of cocoa, baking spices and toasted oak. Flavors of mocha. toffee, blue fruits and anise. Pairs well with Ribeye Steak and Portabello Mushrooms.
Classic Gewurztraminer spices of nutmeg and clove infuse this lush wine, remarkably well-balanced by natural acidity. It pairs beautifully with foie gras, light and fruity desserts, stone fruit tarts or pies and cheese cake.
Enjoy the 2019 vintage release of Benevole Bordeaux wine aged in ex-Tennessee whisky barrels for 6 months. The subtle influences of the whisky barrel create an intense, full-bodied wine with typical whiskey flavors of vanilla, spice, smoke, and high tannins.
The 2021 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of cabernet sauvignons grown in the Oakville AVA. Pair with "a slab and a cab," Dennis Groth recommends you drink his cabernet sauvignon with steak.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
Veronica Estates Pinot Noir 2021 features a captivating ruby color with subtle violet nuances. Its rich aroma is filled with the essence of ripe forest fruits and cherry, offering a delightful sensory experience.
Aromas of black cherry, rose petal and anisette prep the taste buds for black cherry, cassis, cocoa bean, clove and lavender flavors. Plush tannins take hold of the palate and drift into a candied orange finish.
Aromas of black & red fruit bolstered by hints of anise; fruit flavors of cherry & cassis mingle w/ essence of black licorice & violets as well as dark cocoa notes; silky tannins & a long finish.
