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Items 436-450 of 3096
The distinctive portrait on the front label depicts Christoph Willibald Gluck, who was a German opera composer that returned to opera its theatrical content, lost in the Baroque and the theater director at the Court of Vienna.
The Expressionist movement originated in the 20th century and was explored initially through poetry and painting to present ideas solely from a subjective perspective. Drawing inspiration from this movement each and every one of our wines have their own expression and story to tell and when paired with food make the perfect accompaniment for any dinner party.
Chateau Holden is an exceptional wine that has been in production since the 16th century. Its soil is mostly gravelly, with a mix of clayey limestone and Oligocene marls. On the nose, it has delectable aromas of vanilla, redcurrants, juicy blackberries, violets, and a hint of Madagascar pepper.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes.
Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.
Fitz-Ritter Gewurztraminer Spätlese is a sumptuous and aromatic wine from Germany, offering a rich bouquet of lychee, rose petals, and exotic spices. This late-harvest wine balances sweetness with acidity, resulting in a palate that is both opulent and refreshing. It pairs beautifully with spicy Asian cuisine, strong cheeses, or fruit-based desserts, showcasing its versatility and complexity.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. Southing exhibits aromas of fresh strawberry, rose water, Rainier cherry and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot.
