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Items 211-225 of 2866
A classic Chardonnay, this 2021 vintage was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and smooth wine with subtle hints of oak and crisp flavors of Meyer lemon, honeydew melon and juicy white nectarine.
Discover the distinct character of Tokoeka Estate wines, hailing from the prestigious Marlborough wine region in New Zealand. Our wines boast herbaceous aromas and exceptionally pure fruit flavors. Viticulture in this renowned region is strategically developed on sites characterized by moderate low fertility and a distinctive stony, sandy loam topsoil overlaying deep layers of free-draining shingle.
Kisi grape were selected from our old vineyards, and fermented for six months in the traditional clay vessel - Ovevri buried in the ground in our wine cellar. After the primary fermentation the wine is pressed and transferred to the French oak barrels for malolactic fermentation and maturation. Aromas of dried peach, pines and white flowers, The palate is full, with flavors of black tea and pears supported by firm tannins, followed by a long lingering finish.
The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.
With a nice pale yellow colour, our Mâcon-Lugny offers a nose of citrus, with grapefruit and green lemon notes. The mouth is ample and suave with yellow fruits, citrus and muscat aromas. Beautiful freshness on the finish.
This wine is a unique blend of Mount Meron terroir and selected vineyards, rich with a history that can be traced back for centuries. Following decades of research where Or Haganuz examined every clod of earth, incline, and harvest, they distinguished each vineyard.
Naturally Sweet Pinot Noir is the newest addition to the Robert Mondavi Private Selection collection. With zero added sugars, Naturally Sweet Pinot Noir is made sweet through arrested fermentation, leaving some of the natural sugars from the grapes before converting to alcohol, the company says.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.