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Items 946-960 of 2177
The Glenrothes 1969 is a luxurious single malt Scotch whisky, celebrated for its vibrant golden hues and exceptional clarity. Its nose reveals a grassy freshness with herbal tea, verbena, and hints of mint and ginger honey cake.
Rich aromas recall its aging in young oak barrels. On the palate, expressions of praline with a slight character and rounded finish envelop the senses. It is bottled at 43% to highlight the precision of the blending.
The fusion of younger and older cognacs gives Courvoisier® VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
Do you love mojitos but hate finding and muddling fresh mint? We’ve taken the mystery out of creating this classic Cuban cocktail at home. Master of Mixes Mojito Mix was crafted using scratch ingredients such as natural spearmint, cane sugar and lime juice to give you a perfectly blended mojito mix.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
An intense cognac, with an amazing bouquet that’s released on swirling, then delights you with hints of vanilla, oak and pure density on the palate. Distilled in 2,500 litre stills, this is an extremely rare vintage thanks to the tiny harvest of 1980.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
Fernet Gancia is a bold and aromatic Italian herbal liqueur with a rich blend of botanicals, spices, and roots. With its intense bitterness and complex depth, it is perfect for sipping neat, over ice, or as a unique addition to cocktails.
A classic. This liqueur is bursting with the taste of tree-ripe peaches and makes a mean cocktail. Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial.
A masterpiece in every way... Beluga's composition is unique: not only is their malt alcohol of the most exquisite quality, and pearly artesian water, but also the diligent handiwork of past masters with their care for every detail.
Even Zahav Arak is a premium anise-flavored spirit, triple-distilled for exceptional smoothness and clarity. Crafted with high-quality ingredients, it delivers a bold yet balanced flavor perfect for sipping or mixing in cocktails.
Alba refers to Quercus Alba, the type of American White Oak that are used to mature A’Bunadh Alba. Coincidently, Alba is also the Scots Gaelic name for Scotland. The English name refers to the light colour of the bark of some species. American Oak trees grow much faster than most European Oak species and can live for hundreds of years.
