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Items 256-270 of 340
Ever true to its heritage, Hennessy V.S.O.P once again revolutionizes the culture of luxury spirits by breaking down the boundaries between past, present, and future.
Fragrant notes of pungent vanilla and creamy cocoa blend together in this rich liqueur. Silky smooth and oh-so-decadent, a small pour makes a sweet addition to coffee or desserts, and, of course, it's simply delicious served chilled on its own.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
A splendid bottling for the bona fide bourbon connoisseur, the Booker's Bourbon Batch 2019-04 "Beaten Biscuits" is definitely a worthwhile addition to your whiskey collection.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Baileys Non-Dairy Liqueur Made with Oat Milk in nostalgic Cookies & Creamy flavor. Smooth Irish whiskey, fine spirits, and luscious oat milk combine with notes of vanilla and chocolatey cookie for an unapologetically delicious Baileys so indulgent it doesn't need dairy.
Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that spontaneous after work, and everything but a wild card when it comes to mixing with others.
With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.
