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Dessert white wine made from Muscat and Chardonnay grapes grown in southern region of Moldova. This is a nice, creamy wine which possesses the rip, tropical flavors accented by honey and hints of spice. The palate is rich and velvety sweet. Learn More

The wine appeared in 1981 and is named after the artist Nikolai (Niko) Pirosmanashvili. The wine is made from Saperavi grapes. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.

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This red dry wine is made from specially chosen Otshanuri Sapere grapes that are grown in the Imereti region of Western Georgia. This dry red wine has aromas that are typical to its variety with hints of cherry and vanilla. The wine is a ruby color and is aged in oak casks. Learn More

Rich intense nose with hints of orange peel and spice. Very fine and elegant wine, full-flavoured with vibrant acidity, citrus and peach on the palate with a long, balanced finish.

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Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish.

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The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.

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This delicious full bodied dessert red wine is ruby red in color with hints of chocolates, black cherry and dry fruits. Enjoy this excellent wine with delicious food and desserts. Learn More

Fiery blackcurrant, with indications of dried herb and woodsmoke. An intense exertion. Matured in Qvevri and after that matured in barriques – however pleasantly done and great coordinated. Learn More

Dessert wine is said to be potent, sweet and it is also full of flavor. The sweet flavor of the wine makes them as a compliment to the desserts. In comparison to the table wines the dessert wines are thicker, richer, and sweeter. Learn More

Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.

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Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness.

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Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.

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This juicy and vibrant Riesling features aromas of passion fruit and lime zest with layers of floral and tropical notes. Fresh and lively this white wine offers complex flavors with a clean, crisp finish.

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The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.

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Appellation controlled wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. The wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color.

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