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Items 1-15 of 65
This wine's succulent berry flavours of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
Produced on the North Coast of Portugal this is a harmonious wine. The floral aromas merge to perfection with tropical notes resulting in a complex elegant Vinho Verde. It is delicious, refreshing and fruity with a long persistent after-taste. Perfect for all occasions.
This wine’s succulent berry flavors of moderate extraction converge with ripe stone fruit nuances supported by direct, firm tannins in a fresh, balanced texture.
This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask.
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
Very complex wine with great balance and style. This rich concentrated wine, is packed with intense aromas of citrus, apple, pear and floral scents with a tropical background. The palate is full-bodied and voluminous, with a fresh and vibrant acidity and great minerality.
A rich, solid blend of Touriga Nacional, Tinta Roriz, Syrah and Alicante Bouschet, the wine has a fine balance between cool tannins and bold black fruits. It is a wine that will age further with its juicy acidity and tannins.