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Items 31-45 of 162
Aged a minimum of 6 months in old French or American oak, our traditional wine seeks to bring back the tastes of past years in a fresh and frisky sip of wine. A wine for everyday and for everyone.
Vega Real El Empecinado is a red wine produced in the Ribera del Duero region of Spain. It is made from the Tempranillo grape variety, which is known for its intense flavor and aroma. This wine is aged for 14 months in French and American oak barrels, which gives it a complex and sophisticated character.
Pedrabona from the Josep Grau winery is a project located in the Priorat, most of the vineyards are near Gratallops, some small ones can also be found in Pla de Falset. The old vines of Garnacha Tinta and Cariñena grow on the typical Llicorella slate soils.
Grapes from Finca El Monte old vines on hillside terrain. Ripe black fruit, blackberries and plums with spicy notes of premium oak on the nose. Full-bodied, warm and silky wine with great structure. Long and persistent aftertaste.
The wine is coming from a plot called “La Navilla”, situated in the same estate where the winery is located, and facing a very optimum south west position. The harvest was done by hand, following a vinification process with knowledge to keep all the excepcional qualities of the grapes of this excellent vintage.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.
A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.