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Items 16-30 of 159
Quinta del 67 is an homage to traditional Spanish winemaking, offering a robust and inviting red wine blend that captures the warmth and spirit of Spain. This wine is rich and full-bodied, featuring a complex bouquet of ripe black fruits, such as blackberries and plums, complemented by notes of vanilla, tobacco, and a hint of spice from its aging in oak barrels.
Pedrabona from the Josep Grau winery is a project located in the Priorat, most of the vineyards are near Gratallops, some small ones can also be found in Pla de Falset. The old vines of Garnacha Tinta and Cariñena grow on the typical Llicorella slate soils.
Quinta Milu is the brain child and family business of Austrian born Germán Blanco and with the help of local expert Javier Collio they are turning Rioja on its head. Germán has created a micro winery and a new style Rioja that involves minimal intervention and zero oak.
A bright, balanced and light- to medium-bodied white, offering hints of stone and petrol underscored by flavors of yellow apple and pear fruit and hints of blood orange pate de fruits, anise and Marcona almond. Lightly mouthwatering and supple on the finish.
Extraordinary dark cherry red color, intense violet, Mediterranean thyme and cassis aromas joined by notes of cocoa and spice. Full and intense on the palate, with ripe, velvety and elegant tannins. Flavorful and full bodied, with a characteristic, terror-imparted hint of graphite minerality.
“Viña Ijalba”
Those words had been following us around Rioja like a strange echo. Their name surfaced in nearly every cellar we went to—yet the estate remained mysterious. It didn’t take long before we gave in to temptation and scheduled a visit.