Search results for: 'asconi old tavern seri collection rose 750ml'

Aromas of black cherry, rose petal and anisette prep the taste buds for black cherry, cassis, cocoa bean, clove and lavender flavors. Plush tannins take hold of the palate and drift into a candied orange finish.

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This wine has wild red berry aromas mingle with warm and baked spiced red fruits. Amazing concentration, chunky tannins and real character. An honest and rugged wine combining rich fruit with an attractively rustic edge. Learn More

Pedrabona from the Josep Grau winery is a project located in the Priorat, most of the vineyards are near Gratallops, some small ones can also be found in Pla de Falset. The old vines of Garnacha Tinta and Cariñena grow on the typical Llicorella slate soils.

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Vetus means forbidden in Latin. The vines are located at an altitude of 810 to 930 m, in the northernmost area of ​​Rueda (Segoría); here the harvest is about 3 weeks later than elsewhere in the DO.

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Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.

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The Izadi Blanco is made from the star grape among Rioja white varieties, the Viura, and and different percentages of Riojan white grapes such as Malvasía, Garnacha Blanca, Maturana, Tempranillo or Torrontés.

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Peñas Aladas Gran Reserva Dominio del Águila 2010 is a masterpiece crafted from ancient vineyards over 100 years old, nestled among pine forests in Spain. The blend is predominantly Tempranillo (85%), complemented by a mix of Cariñena, Bruñal, Bobal, Albillo, Garnacha, and other native varieties.

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LUR : EARTH, one of the Four Classical Elements of Matter, defines the magic and personality of this wine, made by renowned winemakers Jose Hidalgo and Ana Martin, based on old Tempranillo vines, this wine will evolve favorably in the bottle during 3 4 years more. Learn More

Clean and bright, with a pale-yellow color with green hues. In the nose the wine delivers beautiful intensity, with flavors of tropical fruit and citrus. In the mouth, a powerful fresh attack gives way to a round texture balanced with a good acidity, releasing the fruit aromas. A very well-balanced wine. Learn More

Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.

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Straw yellow with golden hues. Very bright and clear. On the nose you are surprised by the fennel-honey combination with hints of green apple, pineapple and citrus fruits. A pleasant, tasty attack.

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Brilliant ruby with light tiled trim. Very fine nose, fresh, toasted with light aromas of vanilla. Very persistent. On the palate it is very dry, soft, round and developed. This wine accompanies both hot salads with quail or bird, flakes, foi gras with reduced raspberry jam, as with lamb roasts and suckling pig. In general, pair this wine with anything as it is a very versatile wine. Learn More

This wine is a syrah from the Valtosca vineyard. It was cold macerated before fermentation in small, underground stone tanks under controlled temperatures for 9–12 days. Malolactic fermentation took place entirely in the barrel. It was then aged for 14 months in French oak barrels with a capacity of 500 liters. Learn More

Deep, intense red with notes of ripe red fruit, tobacco, cedar, and truffles on the nose: very clean, intense aromas. Good body on the palate, with fine tannins from careful barrel-ageing, and very well-balanced. Ample mouth-feel with light notes of liquorice and a long, silky and elegant finish. Learn More

Very intense cherry red color. On the nose is opulent and very expressive, with a base of great quality ripe black fruit, with balsamic notes in the back ground. On the mouth it has a good acidity, it’s broad and tasty. Long aftertaste. Learn More