JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 26
Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity.
Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.
Javier Revert has created a beautifully focussed expression of Bobal in this field blend which includes 30% white grapes. Smokey yet fresh with black cherry, Mediterranean herbs, and a hint of black olive.
Peñas Aladas Gran Reserva Dominio del Águila 2010 is a masterpiece crafted from ancient vineyards over 100 years old, nestled among pine forests in Spain. The blend is predominantly Tempranillo (85%), complemented by a mix of Cariñena, Bruñal, Bobal, Albillo, Garnacha, and other native varieties.
Vacceos Tempranillo Roble is a vibrant Spanish red wine from Castilla y León, crafted from carefully selected Tempranillo grapes. Aged in oak barrels, it offers rich flavors of ripe berries, vanilla, and subtle spice with a smooth, well-balanced finish.
Lovivalo Tinto Joven 2007 features a bright and beautiful color complemented by a powerful bouquet, showcasing the exceptional quality of the grapes. Its tannic structure, complexity, and intense fruity character make it a standout wine.
Inky bright-rimmed ruby. An exotically perfumed bouquet displays sexy black and blue fruit liqueur scents complicated by suggestions of potpourri vanilla and incense.
Angelitos Negros 2015 is a bold and expressive red wine from the Toro region of Spain, crafted from 100% Tinta de Toro (Tempranillo) grapes. It features rich flavors of ripe blackberries, plums, and spice, with well-structured tannins and a long, velvety finish.
Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.
Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins, and a flavorful finish, with a vibrant freshness that enhances its elegance.