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Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity.

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Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.

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The termes grapes are selected for their intense fruit expression, characteristics of the perfect adaptation of the tinta de Toro vines in the terroir of the Spanish Toro region. Elaborated at Numanthia, Terres is a wine revealing classy aromas and rich and complex flavors with abundant fruity notes, integrated with hints of cedar and toasty characters. Learn More

Rich and generous bramble and plum fruit with exotic and spicy aromas of roasted coffee, cocoa, black pepper and wild herbs. Mellow, full bodied and satisfying. Learn More

Javier Revert has created a beautifully focussed expression of Bobal in this field blend which includes 30% white grapes. Smokey yet fresh with black cherry, Mediterranean herbs, and a hint of black olive.

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Peña Aladas, or “winged stones” refers to a group of small, rocky vineyard plots well over 100 year old in age and surrounded by pine forests.

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Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle. Learn More

There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

Its beautiful and bright color as well as its powerful bouquet show the quality of the grapes used. Tannic, complex and very powerful fruity character. Learn More

Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes. Learn More

Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

Pintia 2019 is probably the most vertical Pintia, the most fruitful, but at the same time with a lot of plot. It came with a very silky texture that makes it easy to enjoy, but with an incredible journey.

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Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.

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Very pretty aromas of flowers and flower petal with hints of perfume follow through to a medium body, round yet fine tannins and a flavorful finish.

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A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.

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