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Dark Horse Sauvignon Blanc showcases flavors of lively pink grapefruit layered with fresh tropical fruits and bright citrus with a crisp, vibrant finish Learn More

On the nose, this wine presents pink grapefruit and passion fruit notes with hints of sweet snow pea, while a sweet pungency and ripe lemon acidity excites the palate. Learn More

Made from the slopes of the Loire Valley, this Sauvignon Blanc takes advantage of 10 generations of winemaking experience. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon grape.

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The Marlborough region, at the north eastern corner of the South Island of New Zealand is recognised throughout the world as the source of stunning cool climate wines. With vineyards established in 1996, The Crossings Wines is one of a small group of pioneering Awatere Valley winegrowers. Learn More

Red C Sauvignon Blanc dry Creek Valley Sonoma County Allan Nelson Vineyard - This limited production Sauvignon Blanc honors traditions both old and new. Sauvignon Blanc comes from a region in Northern California where Sauvignon Blanc is considered the king of white wines.

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Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower. Learn More

Pale lemon in color with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You’ll think you’ve wandered into Paradise. A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character. Learn More

This 100% Sauvignon Blanc is made from sustainably farmed grapes. It's a classic Sancerre with a great zing of fruit, a touch of minerality, and a refreshing and lingering finish. Learn More

Baron Herzog Cabernet Blanc reflects the character of the grapes grown in the cool Central Coast apellation. Displays aromas of quince, peach, apple, lychee, and herbal notes. Serve with grilled fish, poultry dishes, or soft cheese. Learn More

Aromas of tropical fruits and wildflowers. Wonderfully fresh and juicy in the mouth with subtle gooseberry and passionfruit flavors, supported by crisp acidity. Particularly good with grilled seafood and spicy, Asian-inspired cuisine.

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This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry, with hints of quince. Floral notes of lemongrass and acacia are balanced with lychee and wet stone.

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This Sauvignon Blanc has flavors of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. Learn More

Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over five generations. The Domaine is now run by Gérard and Isabelle, along with their son Steve.

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A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.

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An abundance of aromas including grapefruit, peapod, and tomato leaf, with additional notes of gooseberry. The palate is fresh and full, offering classic Marlborough flavors of passion fruit, melon and grapefruit, all enhancing a long, lingering finish. Learn More