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Items 16-30 of 271
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
Dark Cherry, vanilla bean, pomegranate, red licorice nose. Bright Cherry, hints of earth, mushroom, and toasty oak on palate. Soft plush body and finish. This light, bright and food-friendly Pinot Noir complements a delicious appetizer of turkey, cranberry and goat cheese crostinis topped with thyme to elevate any dinner gathering.
Veronica Estates Pinot Noir 2021 features a captivating ruby color with subtle violet nuances. Its rich aroma is filled with the essence of ripe forest fruits and cherry, offering a delightful sensory experience.
Averaen Willamette Valley Pinot Noir 2022 - a premium wine that showcases the best of the Willamette Valley's sub-AVAs. Crafted with a keen focus on blending the unique personalities of each site, this Pinot Noir is a harmonious masterpiece.
Luminous Hills Vineyard Pinot Noir - We speak often about our preference for ripening fruit with light rather than heat. It is why we work with high elevation sites that take time to develop.
Made from grapes grown on Tasman Bay's east coast near Nelson. Strawberry, cherry, and other berry flavors. Good up front and middle palate with a soft finish. Produced by Spencer Hill Wines under strict supervision for the kosher market throughout the world.
Louis Latour Pinot Noir Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.
This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.
This Bourgogne "Pinot Noir" is a noble and full-bodied wine, boasting a resplendent color that combines both grace and vigor, blending strength with finesse. On the palate, fresh raspberry flavors are particularly evident when the wine is young.
Grown in Clarksburg, this Pinot Noir boasts intense aromas of red cherry and chocolate. Soft notes of ripe black cherry and strawberry jam on the palate. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
