Lovely aromas and flavors of tropical fruit, citrus, spice and yeast. The fine, persistent mousse accents the exceptionally fresh aromas and luminous golden yellow color. This elegant, complex, crisp and balanced Champagne features lingering flavors of fresh apples and lemons. This elegant Grand Brut can be enjoyed upon release or cellared for an additional two to three years or more if aged in magnums or jeraboams.
Lively bubbles and a fine, persistent mousse, matched by a crisp body make this a superb wine to be enjoyed with food. This Champagne pairs well with game hens or duck; pomme frittes with subtle horseradish aioli; mushroom tarts with truffle creme sauce; wild mushroom ravioli with shaved asaigo; duck confit with crispy leeks; salt baked king salmon; and roasted turkey with chestnut stuffing.