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Items 16-30 of 1117
A mix of varietal whites with a light bit of dryness. Fruity flavors with a dry mouthfeel yield an exuberant mid-sense of taste and completion. André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.
Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. This Italian winery takes its name from one of the most celebrated Jewish winemakers.
Ruby-like, bright. Fruity with red plum and varietal characteristics. Medium dry, tanninous, medium body and harmonious with a good finish. This wine marries two of the classic Bordeaux grape varieties: Cabernet Sauvignon offers character, complexity and longevity, while Merlot adds softer tannins and elegance.
Witness the deep colour, pronounced aromas and delicious ripeness of this distinctive cuvée. Serve with braised steaks, duck or roast beef. From the outside, Château Les Riganes is fairly unremarkable.
Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. A fruity nose and delicious, persistent barley sugar and brioche flavors.
This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.
The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
This special reserve red dessert wine is produced from high-quality Cabernet Sauvignon, Merlo, grapes. Aged in oak barrels, this fine wine brings the aromas of prunes and chocolate, with a smooth, full harmonious palette and a rich, lingering aftertaste, and can be served with delicious foods and desserts.
Antiche Terre Amarone della Valpolicella is a rich and full-bodied Italian red wine crafted using the traditional appassimento method. It boasts intense flavors of dark cherries, dried plums, and warm spices, balanced by velvety tannins and a long, elegant finish.
