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This 100% varietal wine is offers astringent tannins and severe acidity. The red fruit leans sour, ending on a leathery finish.

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Blend of 85% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, 4% Malbec and 1% Merlot. Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. Learn More

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel, and vanilla.

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The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice.

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The 2020 vintage began with textbook conditions that continued through much of Harvest. The 2020 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.

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From the glass rise aromas of black fruits, white chocolate, caramel, truffles, and roasted meat. On the palate, the wine is rock solid, packed with fruit and complexity. This wine has a narrow, laser-like focus, with ample acid and tannin, and as it unfolds in the glass, more layers emerge. Learn More

This wine has a Bordeaux-Red color with purple fringe, an aroma of ripe berries, currants and toasted oak wood, a full body, velvety taste, with a slight hint of coffee grains, and a sweet, impressive finish. Learn More

Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Learn More

Impeccably balanced and silky, this full-bodied red wine boasts dark fruit flavors of plum and blackberry. Hints of toffee and dark chocolate round out the finish. Pair with steaks, braised red meats, and hard cheeses. Learn More

The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More

Over each vintage, the intensity has been kicked up exponentially. This incarnation has more of everything... more depth, more ripe fruit, more pizazz! Nicely balanced with fruit (pomegranate) and oak (showing some smoke). Warning - it's gulpable! Learn More

A blend of 87% Cabernet Sauvignon, 6% Petite Sirah and 7% Cabernet franc, aged 18 months in oak barrels. Dark, almost impenetrable purple with on the nose black currants, black berries, cedar box and spices. Learn More

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

Ruby black color. Aromas of watermelon candy, strawberry candies, blueberry jam, and dill with a satiny, vibrant, fruity medium body and a seamless, interesting, medium-length red licorice, peach scone, and baking spices finish with moderate oak flavor.

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100% Cabernet Sauvignon produced from the Golan Heights and Upeer Galilee. The wine is aged for 18 months in French oak. Complex with layers of rich black fruit. Balanced, full bodied with a long finish.

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