Yellow Tail Shiraz
This vibrant red shows juicy blackberry flavors and hints of spice, finishing with an open texture. The palate is perfectly balanced, with soft tannins and fine French oak, complemented by ripe fruit flavors.
Their family-owned winery is in the small country town of Yenda, Australia. This is where [yellow tail] wine is made by the sixth generation of the Casella family. In 1957 founders Filippo and Maria Casella migrated from Sicily and arrived on Australian shores. They began making wine with the family’s winemaking philosophy at its heart; to bring family and friends together at any occasion.