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Garnet in color, with aromas of strawberry, pastry cream, and nutmeg. This wine is medium-bodied with dusty fine-grained tannins and a long juicy finish. Enjoy with grilled salmon, braised duck, or stuffed Portobello mushrooms.

On the nose strawberry fields forever, feral and savory with high end notes of sage and spring grass. On the palate under ripe bing cherry and tart cranberry, smoked duck and rhubarb. Savory and long with piercing fruit and mineral.

Grapes for this Pinot Noir come from areas throughout Santa Barbara County, where brilliant sunshine and coastal breezes create wines with complexity and balance.

The 2022 Ten is a darkly colored and substantial wine. It is slow to develop in the glass, ultimately revealing aromas of dark plum, black cherry and currants, along with notes of cedar and a hint of earthiness.

Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. Southing exhibits aromas of fresh strawberry, rose water, Rainier cherry and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.