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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
Really, really fresh with a touch of sweetness. Each glass of Frontera Chardonnay is a simple joy, refreshing like the shade of a big tree. Just right for seafood dinners wherever, especially featuring salmon and shrimp.
Balanced acidity and aromatic notes of peaches, green apple, kiwi and fresh citrus.
Decadent and rich, the 2018 Dark Horse Buttery Chardonnay delivers on its name. Layers of rich buttercream meet bright notes of lychee and mango while Tahitian vanilla and brown spice underscore a creamy finish.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
Color: The wine has a greenish-yellow color.Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.Taste: The taste is fresh, aromatic, and savory.Serving: 8C - 10C alongside salads, snacks, and wine desserts.
The ripest fruit was selected from the Lodi, Delta, and Clarksburg areas for their Chardonnay wine and they're proud to offer it as the perfect complement to their red wines. The 2021 Dark Horse Chardonnay underwent alcoholic fermentation with hand-selected yeast and then a secondary malolactic fermentation to create a round, full mouthfeel. It showcases rich flavors of baked apple and pear, layered with toasted oak, notes of caramel, and brown spice with a lingering, smooth finish.
