Wine Store

Year after year Abbey Ridge produces some of the best Pinot noir in Oregon. It is not the richest or the ripest but it is clearly one of the most elegant sites in the state. Most vintages cast forth an initial fragrance of rose petals followed by lavender and rosemary. Learn More

The Boillot's parcel of Volnay is not far from its border with Pommard. It therefore has the benefit of both brain and brawn—a super-terroir of the Cote de Beaune. Learn More

Argot winemaker Justin Harmon is a superstar in the making: His reds have inspired Jeb Dunnuck to invoke some of the most sought-after cult wines in California, and even write, “If you haven’t heard of Justin Harmon, you should write that name down.”

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A clear ruby red colour, this quietly magnificent Pinot Noir has a seductive, complex aroma of wild strawberry, redcurrant and fresh spice from whole bunches. The palate is medium-bodied, delicate, with great freshness and clarity of fruit expression allied to silky tannin. Harmonious from start to finish, this Pinot Noir fully embodies the joy of the new wave California style. Learn More

The old vines yield tiny millerande berries without seeds every year, with concentrated color and delicate aromas. This is a classic example of why I prize northern Nuits St Georges wines so much Learn More

The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.

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The 5.6-acre Domaine Jacques Prieur parcel of 1er Cru Champ-Pimont sits on the slope overlooking the town of Beaune just west of the village. The vineyard faces due east and produces both red and white wines of superior quality. The soils range from clay based in the lower slopes to mineral rich (iron) gravel soils further up the the slope. Learn More

For the first 15 years of Alban Vineyards, John couldn’t afford to keep more than 20% of the fruit he raised. Chardonnay was an easy sell and suited to a broad spectrum of soils. As Alban Vineyards progressed and the contracts for the Chardonnay and Pinot lapsed, we were in a position to keep the blocks. They were methodically grafted and became the foundation for Patrina. Learn More

Silky, structured, and fine grained, the name of this red premier cru, "Les Gravieres," evokes the gravely limestone soil. Aromas of red berries and forest floor unfold with rustic elegance. Learn More

The concentrated ruby color foretells the rest. The nose is black cherry, boysenberry, forest floor, clove and Asian spice, and evolves and broadens in the glass. In the mouth, its fruit tones of blackberry cobbler, strawberry and cranberry smoothie are wrapped in savory spice. It is the combination of ruby-like precision, alluring intricacy and hedonistic richness that make this a special offering. Learn More

The most mature vineyards in the Sloan family's lineup, planted by Small Vines in 1999. Surrounded by woodlands and close to the coast, this meticulous vineyard is mild and temperate and makes a wine that is deeply layered and expresses the earth and forest that surrounds this unique location. Learn More

The small vines that grow on this low-vigor, bright-red, windy ridge always produce pea-sized berries, tiny clusters, and perfectly low yields. The wine consistently exhibits natural acidity and great structure indicative of this special place. Learn More

The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish. Rich and ripe, this is a relaly pretty Pinot with a great silkiness in the mouth. Learn More

Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.

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Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.

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