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Soft ripe fruit on the nose complimented by elegant oak spice and a hint of minerality. The palate is generous and balanced with ripe fruit, soft spice, and a good tannic structure. The finish is mineral, complex, and long. This wine matches well with lamb shoulder marinated with rosemary, thyme, and hibiscus. Learn More

Mosaic is Shiloh's flagship. The wine has an opaque and dark-purple color. It has intense fruit aromas, along with black raspberry, roasted coffee beans, and a cacao bouquet. This is complemented with a complex and varied flavor: black fruit, blueberry and raspberry, and a soft acidity. It has a robust body and is rich in tannins. Its finish is elegant and prolonged. Learn More

With its intense flavors and layered complexity, combined with softness and restraint, this wine is capable of gracefully maturing in a bottle, befitting of wines produced in the Superieur Series.

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Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry. Rombauer's favorite "Joy of Cooking" pairings for this wine include grilled filet mignon and sauteed spinach, marinated flank steak and summer squash, or soft artisan cheeses. Learn More

Penfolds Bin 389 champions this unique Australian wine style. The structure and definition of Cabernet Sauvignon coupled with richness and depth of Shiraz align, courted by the prudent use of American oak. It is a wine that epitomises Penfolds' winemaking pholosphy and the art of multi-district blending. Learn More

Deep magenta to rim color. Energetic, exuberant, varietally pure (cassis/blackcurrant), at the physiologically riper end of the spectrum (no herbal or greener cues). Other aromatics: Derived scents extolling memories of homemade cannoli (its pastry and custard/chocolate), a suggestion of Chinese sausage, and French-oak evident. Doesn't matter though—the aromas are all in harmony, in style. Learn More

The wine has a deep ruby color with fine velvety rims. The wine exhibits aromas of perfectly picked sweet cherries, red plums, raspberries, caramel and vanilla. Learn More

Deep garnet-purple, the 2015 Cabernet Sauvignon Montecillo Vineyard sings of crushed blackcurrants, dark plums and wild blueberries with indications of cedar chest, straight leaves, and lavender in addition to contacts of camphor and pencil shavings. Learn More

A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet. The entry is plump, supple and refined, enriched by blending with small amounts of Petite Verdot and Merlot.The palate is full and round, and not dumbed-down by heavy over ripeness: it maintains its Columbia Valley cut and precision. And there's no doubt about this wine's ageability; the balance of fruit and chemistry is right to take this many years in the cellar. Learn More

Black cherry, plum, graphite, smoke, leather and anise endow this masculine, virile Cabernet Sauvignon with considerable personality. Pairing Grilled rib-eye with triple fried potatoes. Learn More

Weiss Winery continues the tradition of the family's grandfather, who founded the first winery in Mátészalka, Hungary, in 1882. This special blend is named after one hundred founders of the Mea Shearim neighborhood of Jerusalem. The grapes were harvested by hand from old vineyards, underwent long fermentations, and aged for 26 months in high-quality French oak barrels.

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From the winemaker: In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux.

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100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.

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