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The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa. Soft and velvety tannins round out the finish making this wine approachable and inviting.

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Broodingly intricate, with smells of dark raspberry and black Asian spice, hints of mint and profound flavors of smoky plum, bitter chocolate, and licorice. The tannins are solid however refined. Zinfandel, Carignane and other red assortments. Learn More

This is the only white that Booker produces. This wine ages on average for 12 months in a concrete tank or new and used French oak barrels. The goal with this wine each year is to create something that you haven’t tasted from a white before. They want this wine to be different, to surprise you, and if anything... to err on the funky side. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More

While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking. Learn More

Following the success of the medal-winning 2010 Artistry, this vintage of our beloved blend is medium-to-full-bodied with notes of black cherry pie, anise, and chocolate-covered espresso beans. Toasty nutmeg and clove balance a lush palate of plum, cherry, and black currant compote. Made with 55% Cabernet Sauvignon, 18% Cabernet Franc, 10% Malbec, 9% Petit Verdot and 8% Merlot. Learn More

Dark ruby-purple but not quite opaque. A gorgeous old-world-y, savory nose of black olives, charcuterie, cinnamon, and whole-cluster spice. The aromas alone are a total turn-on! The wine enters medium-full bodied with flavors of earth, dark berries and plums, and savory herbs. Impeccably balanced, silky tannins emerge in the long finish. While enjoyable now for its spice and exoticness, this wine will age well. Learn More

This wine is from the riddle ranch above occidental a cool coastal village strongly influenced by the pacific ocean. Reduced on the nose it offers brightly woven raspberry and strawberry flavors rounded by sizable firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.

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Ashes and Diamonds Rouge No.5 is a multi-vintage Bordeaux blend from select vineyards across Santa Cruz. Each release showcases a cuvée-grade vineyard, representing a majority of the blend.

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This classic Northern Rhône inspired wine opens with floral aromatics reminiscent of lavender, violets, cassis and lead pencil. On the palate, it presents focused dark stone fruit, light game and black and white pepper flavors and brisk balancing acidity.

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The Ashes & Diamonds 2019 Blanc No. 5 is a pristine blend of Sauvignon Blanc and Sémillon by Steve Matthiasson, offering a glimpse into Napa's styles of days gone by. Barrel fermented and aged sur lie to increase richness and complexity, this is a genre defining white wine from one of the world's most forward-thinking winemakers. Drink now or hold.

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