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Items 1-15 of 21
Tinazzi makes excellent Veronese wines; which means they are masters at Amarone, Valpolicella and the like. This “family selection” is made from dried grapes, as is the tradition with Amarone, but here it’s made into a dry wine, and the alcohol isn’t as lofty as with Amarone. So it’s like baby Amarone, made 100% from Corvina, the best grape of the region.
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices. Harmonic, complex and velvety.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
Ruby red of great brilliance with a slight shimmer of pomegranate on the surface. First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.
Giuseppe Quintarelli Secco Ca' del Merlo 2017 is a remarkable red wine from the Veneto region in Italy. This wine is a blend of traditional grape varieties, including Corvina, Corvinone, Rondinella, Cabernet Sauvignon, and Nebbiolo. The 2017 vintage is known for its complexity, with layers of dark fruit, spice, and subtle floral notes.
Exquisite balance of ripe fruit and oak here, melding together nicely on the full-bodied palate with well-placed tannins that create a pleasant, velvety and fruity carpet that glides gently through the long finish. So well constructed and will be utterly delicious for a long while yet.
A wine with surprising structure and complexity, unusual for its body, colour and tannicity. Its original nature comes from the use of Oseleta, a grape with extraordinary power that is a jewel of our territory: an ancient Veronese variety rediscovered and replanted by Masi in the 1980s.
Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.
