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Dark cherry notes lead from the glass and are leavened by hints of dried thyme and mandarin orange juice. The power-packed palate reveals this wines true heritage and breed. There is an immediate lift of raspberry on the entry and then the fine, expressive tannins unfold and saturate the palate. Wood spices and a prominent finish of clove and Russian caravan tea round out the wine… a superb Rochioli Riverblock Pinot Noir, which will require a bit of patience. Learn More

The Sangiacomo Family Roberts Road Vineyard is in the cool, fog-shrouded environs of the Petaluma Gap. They harvest fruit from this block by hand, then sort the berries. They remove about 50% of the stems, ferment in open top fermenters using native wild yeast. They punch down the cap manually several times daily. The wine is subsequently aged for one year in 60-gallon French oak barrels. Learn More

Fragrant and expressive, this wine explodes with the blended notes of raspberry, blueberry, dark stone fruits and cloves. Savor this sophisticated classic. Learn More

This wine has gentle earth notes along with an undertone of sour Montmorency cherries baked in a cardamom and sage pie crust. This vintage shows firm acidity, soft tannin and a floral perfumed note that finishes with the wine. This wine will pair wonderfully with food. Dark turkey meat or roast winter squash come to mind. Learn More

A clear ruby red colour, this quietly magnificent Pinot Noir has a seductive, complex aroma of wild strawberry, redcurrant and fresh spice from whole bunches. The palate is medium-bodied, delicate, with great freshness and clarity of fruit expression allied to silky tannin. Harmonious from start to finish, this Pinot Noir fully embodies the joy of the new wave California style. Learn More

The old vines yield tiny millerande berries without seeds every year, with concentrated color and delicate aromas. This is a classic example of why I prize northern Nuits St Georges wines so much Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

Aromas of smoke and crushed stones are evident on the nose, while the mouth is richly endowed yet not yet fully evolved—this is a great candidate for the cellar as its material is world-class. Learn More

Alain Burguet makes this exceptional cuvee of Gevrey Chambertin from his favorite plots of old vines. It has exceptional density of flavor for a village wine and very good ageing potential. Learn More

Deep ruby red. Primary aromas of black cherry, beetroot, and rhubarb leap from the glass. Upon further swirling an array of baking spices, cinnamon, nutmeg, and juniper waft into the fore. The palate shows darker Pinot Noir elements; complex olive, soy, and ink. Dark-cherry and liqueur-cherry flavors arise in the glass with air. Learn More

Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for fermentation. After a two-day cold soak, fermentation began giving the wine a breadth and depth of aromas and flavors. Following malolactic fermentation, this Pinot Noir wine was aged for 10 months in a combination of French, Hungarian and American oak barrels. Learn More

Acrobat is life in balance. Acrobat is style and grace. Acrobat is wine born to introduce people to the drinkability and deliciousness of pinot noir. Responsibly grown in the breathtaking hills and valleys of Western Oregon, this wine is excellent with food and equally enjoyable on its own. Learn More

Our Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal. Learn More

The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness Learn More

This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours. It has a lengthy tangy, refreshing finish. Pair with woodpigeon, woodcock and quail. Learn More