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This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.

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A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!

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An exceptional blend of Napa Valley Merlot grapes selected specifically for their concentrated character provides layers of ripe blueberry and plum flavors complemented by aging in French oak barrel and a velvety texture.

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Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed vineyards on the cool, windswept Sonoma Coast, this alluring wine is the ultimate expression of Decoy Pinot Noir. Learn More

Mtevino Saperavi Qvevri Khashmi Red Dry 2019 is a captivating Georgian wine that embodies the essence of traditional winemaking. Crafted from the indigenous Saperavi grape and fermented in qvevris buried underground, this red dry wine from the Khashmi region offers a unique and authentic tasting experience.

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Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

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Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending. Recommended serving temperature 52-54 degrees F.

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Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.

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1848 2nd Generation Syrah is a wine with a unique combination of freshness and depth of flavors. The wine is fruity, earthy, and very spicy, but also has a wonderful and pleasant finish.

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Santo Wines Assyrtiko is produced from selected mountainous vineyards on the island of Santorini. Shiny and yellowish, making a unique statement with its varietal character. Vivid, with full, well-balanced body and distinctive, long aftertaste. Enjoy its white-flower and fresh citrus aromas, the crisp acidity, and intense minerality with fish and seafood dishes at 50 degrees F. Learn More

Raffault’s ‘les Picasses’ often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic and quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. Learn More

Beautiful deep violet color with exploding aromas of blackberry, black cherry and blueberries framed by hints of spices and mint. The wonderful aromas are mirrored on the palate and they are joined by ripe plum fruit and notes of toasty vanilla, bittersweet chocolate and a hint of mint on the finish. This is a ripe and rich style of wine with long velvety finish. Learn More

Meritage, a classic Bordeaux blend, combines Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes. This dry red wine matured for eight months in wood barrels and characterized by its concentrated ripe fruit flavors and its firm structure. Learn More

Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.

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