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97% Syrah, 3% Viognier. Jonata is 600 acres of gorgeous, golden hills: 80 of which were meticulously selected based on their unique microclimates and soil profiles, then divided into more than 50 blocks and sub blocks—Each matched with different rootstocks, clones, and planting densities—to provide winemaker Matt Dees with the broadest palette from which to blend the distinctive wines of Jonata. Learn More

The 2018 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie. The palate builds to trademark Rutherford dust mingled with chewy tannins, offering a mouth-filling, integrated texture, as hints of baking spices linger on a beautiful finish.

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The Eastside Road Neighbors Pinot Noir always shows a darker fruit profile, when compared to its Westside Road counterpart. Aromas of blackberry and black cherry immediately fill the nose, while dried rose petal, mushroom, mocha and cherry cordial further add to the complexity. Succulent in the mouth, the black fruit character and softly textured tannin creates an elegant offering, which can be enjoyed in the near term but will certainly develop well with additional bottle aging. Learn More

Dark cherry notes lead from the glass and are leavened by hints of dried thyme and mandarin orange juice. The power-packed palate reveals this wines true heritage and breed. There is an immediate lift of raspberry on the entry and then the fine, expressive tannins unfold and saturate the palate. Wood spices and a prominent finish of clove and Russian caravan tea round out the wine… a superb Rochioli Riverblock Pinot Noir, which will require a bit of patience. Learn More

The wine's great intensity and profound flavors come from a season of striving and struggle that began with a dry and early spring in the second year of California's drought and continued throughout the long growing season. Sweet firm tannins are interleaved with blackberry and dark cherry fruits, espresso, spice and licorice to make a wine that is both uncommonly delectable and undeniably eloquent. Learn More

This wine is made from a majority of Cabernet Sauvignon, followed by smaller percentages of Merlot, Cabernet Franc and Petit Verdot, the lot aged almost two years in 75% new French oak. It presents itself as a classic example of the vintage and the valley, robustly bold and approachable in sage and red berry with a sturdy, sizable structure. Learn More

Cabernet Sauvignon reigns king over the world's red wine grapes and keeps its historical and regional roots firmly planted in France, specifically Bordeaux. Cabernet Sauvignon grapes grow well in warmer climes with plenty of the sunshine and a variety of soil conditions. Learn More

Ripe red fruit moving to black fruit and fresh mushrooms. Perfumed and lifted. Cassis and freshly turned soil. Stunning combination of black and evergreen. Regal structure that starts out taut and fleshes out with time in the glass. Mint leaves. Coolness. Black olive and smokey fruit. Intense structure with beautifully robust tannins. Learn More

Deep ruby/purple color along with notes of charcoal, white chocolate and creme de cassis, a full-bodied opulence, impeccable purity, decent acidity and ripe tannin that nicely frames the wine. This serious, rich Cabernet Sauvignon is as exceptional as one would expect from the winemaking genius of Michel Rolland Learn More

Deep ruby red. Primary aromas of black cherry, beetroot, and rhubarb leap from the glass. Upon further swirling an array of baking spices, cinnamon, nutmeg, and juniper waft into the fore. The palate shows darker Pinot Noir elements; complex olive, soy, and ink. Dark-cherry and liqueur-cherry flavors arise in the glass with air. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More

The Sangiacomo Family Roberts Road Vineyard is in the cool, fog-shrouded environs of the Petaluma Gap. They harvest fruit from this block by hand, then sort the berries. They remove about 50% of the stems, ferment in open top fermenters using native wild yeast. They punch down the cap manually several times daily. The wine is subsequently aged for one year in 60-gallon French oak barrels. Learn More

There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc. Learn More

The 2013 appears set for 25-30 years of longevity. There is something magical about this Oakville parcel on the valley floor just under the looming hillsides of such wineries as Phelps, Bacchus and Dalla Valle's Maya, and across the street from the Rudd Estate, Plumpjack, etc. Learn More

Second Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be enjoyed now, but should evolve effortlessly for 12-15+ years. Learn More