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The 2019 vintage marks the fortieth Napa Valley Cabernet Sauvignon release from Joseph Phelps Vineyards. This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, graphite notes and pain grille. Expressive Bing cherry, licorice, blueberry and blackberry layer this silky smooth wine of great depth and personality. Richly nuanced with supple tannins and a lingering velvety finish.

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The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis. Hints of sweet toasty French oak add to the overall deliciousness of the wine. Wonderful purity and balance. The flavors and finish persist for several minutes. A beautiful wine that simply flows across the palate. Yum! (A technical term) Learn More

Blackberry, strawberry compote, and blueberry pie give this vintage a very prominent fruit character, but there is the darkness of tea leaf, humid forest, and a feral quality like the fur of an animal or the nape of a neck. Clove and cardamom are warm spice notes that give the impression of sweetness to balance the firm presence of ripe tannins. Learn More

The 2005 Chalk Hill is a classic full bodied Cabernet Sauvignon. Dark and inky the wine is richly textured with blackberry and cassis flavors, ceder, sandalwood and delicious vanilla and chocolate notes. Learn More

Following the success of the medal-winning 2010 Artistry, this vintage of our beloved blend is medium-to-full-bodied with notes of black cherry pie, anise, and chocolate-covered espresso beans. Toasty nutmeg and clove balance a lush palate of plum, cherry, and black currant compote. Made with 55% Cabernet Sauvignon, 18% Cabernet Franc, 10% Malbec, 9% Petit Verdot and 8% Merlot. Learn More

Aromas of violets, cassis, espresso, dark chocolate & vanilla bean fill the glass. On the palate the dark currant, blackberry cobbler & bacon notes fill the palate as the finish showcases bright acidity and rich, thick tannins. Learn More

100% Pinot Noir. Displays ripe black cherry, blueberry, and red currant aromas accented by notes of sandalwood and mineral. Rich, dense, juicy black cherry, plum, and pomegranate flavors that persist throughout a long, lively finish, featuring beautifully structured tannins, bright acidity, and a refreshing minerality. Learn More

Dark ruby-purple but not quite opaque. A gorgeous old-world-y, savory nose of black olives, charcuterie, cinnamon, and whole-cluster spice. The aromas alone are a total turn-on! The wine enters medium-full bodied with flavors of earth, dark berries and plums, and savory herbs. Impeccably balanced, silky tannins emerge in the long finish. While enjoyable now for its spice and exoticness, this wine will age well. Learn More

The wine is a beautiful red color and slightly opaque. It initially exhibits vibrant aromas of rose petal, violets, fresh strawberry and pie crust. With time, the wine evolves to reveal flavors of wild mushrooms, cedar, rhubarb, and black tea. The wine exudes a bright elegant structure with a medium weight mouthfeel and velvety softness. Fabulous flavors of cherry and tart raspberry seem to linger forever in the finish. Learn More

The wine is very expressive in the glass, where varietal character is conveyed through aromas of lemon curd, honeysuckle, kiwi, Fuji apple, creamy pineapple and toasted bread. The flavors are plush, oily, and concentrated but with an underlying crispness. Mountain apples and ripe stone fruit lead the path towards a lengthy citrus finish. Learn More

Density and concentration are delivered along with subtlety and nuance, an unusual combination in Napa Valley. The power of the vintage shows through, with intense aromatic notes of black fruits, cedar, and gravel, tightly knit with a strong tannic structure. However, with all that is packed into the wine, there are still many layers that emerge with time in the glass—the tannins show an increasing polish, and the perfume becomes even more effusive and complex—hints that this wine has a long life ahead of it. Learn More

Cabernet grapes from Sonoma and Napa add juicy red and black fruit flavors along with a disciplined structural foundation. The blend of these regions creates aromas and flavors of dark fruit jam and sweet nuts that liken the taste of this wine to oatmeal cookies straight out of the oven. Learn More

This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice. Pairs well with salmon, roast chicken, grilled vegetables and light pasta dishes. Learn More

The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange. In the mouth, the cherry flavors take over and elements of nutmeg, and subtle hints of vanilla, perfectly balance the palate. Persistent tannin throughout the palate suggests that patience will be required. Learn More

Dark aromas of ripe blackberries, currants and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor and soft hints of cedar. Full-bodied and well proportioned, this wine carries through to a vibrant and lively finish. Learn More