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Its color is a full, deep ruby. The vibrant nose is rich in detail. The entry is currently intensely fruit-forward in a lively and refreshing way, with tremendous mouth-energy and layered flavors of blackberry, raspberry, tobacco, anise, and spice. There is a focus and linearity, reminiscent of the 1996 when it was in its youth, that bodes well for both early enjoyment and extended longevity. Learn More

Density and concentration are delivered along with subtlety and nuance, an unusual combination in Napa Valley. The power of the vintage shows through, with intense aromatic notes of black fruits, cedar, and gravel, tightly knit with a strong tannic structure. However, with all that is packed into the wine, there are still many layers that emerge with time in the glass—the tannins show an increasing polish, and the perfume becomes even more effusive and complex—hints that this wine has a long life ahead of it. Learn More

Cabernet grapes from Sonoma and Napa add juicy red and black fruit flavors along with a disciplined structural foundation. The blend of these regions creates aromas and flavors of dark fruit jam and sweet nuts that liken the taste of this wine to oatmeal cookies straight out of the oven. Learn More

This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice. Pairs well with salmon, roast chicken, grilled vegetables and light pasta dishes. Learn More

The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange. In the mouth, the cherry flavors take over and elements of nutmeg, and subtle hints of vanilla, perfectly balance the palate. Persistent tannin throughout the palate suggests that patience will be required. Learn More

Made with 79% Cabernet Sauvignon, 17% Merlot and 4% Cabernet Franc. There is an aromatic intensity and penetration that is truly world-class, and there is incredible balance as well as complexity in these young wines. Learn More

The fruit for this wine comes from four vineyards (Valenti, Fashauer, Perli, Estate) in Mendocino Ridge, and one in Anderson Valley (5% Wendling), all of which are planted at "mid-elevation" between 1200-1400 feet. 55% is from the Drew Estate vineyard. 20% whole cluster fermentation, aged in 10% new French oak. Learn More

The 2014 Gravel Bed Red is dark purplish to ruby in color. Its nose is swarming with Cabernet spice, currant, black cherries,coconut wood aromatics and hints of black tea. The flavor is fruit forward with delicious blackberries followed by raspberry,underbrush tones, and dried leaves. The finish has great acidity and tannins which helps reign in the generous fruit affordedby a riper season. Learn More

Blackberry, strawberry compote, and blueberry pie give this vintage a very prominent fruit character, but there is the darkness of tea leaf, humid forest, and a feral quality like the fur of an animal or the nape of a neck. Clove and cardamom are warm spice notes that give the impression of sweetness to balance the firm presence of ripe tannins. Learn More

The 2005 Chalk Hill is a classic full bodied Cabernet Sauvignon. Dark and inky the wine is richly textured with blackberry and cassis flavors, ceder, sandalwood and delicious vanilla and chocolate notes. Learn More

Following the success of the medal-winning 2010 Artistry, this vintage of our beloved blend is medium-to-full-bodied with notes of black cherry pie, anise, and chocolate-covered espresso beans. Toasty nutmeg and clove balance a lush palate of plum, cherry, and black currant compote. Made with 55% Cabernet Sauvignon, 18% Cabernet Franc, 10% Malbec, 9% Petit Verdot and 8% Merlot. Learn More

Aromas of violets, cassis, espresso, dark chocolate & vanilla bean fill the glass. On the palate the dark currant, blackberry cobbler & bacon notes fill the palate as the finish showcases bright acidity and rich, thick tannins. Learn More

The most mature vineyards in the Sloan family's lineup, planted by Small Vines in 1999. Surrounded by woodlands and close to the coast, this meticulous vineyard is mild and temperate and makes a wine that is deeply layered and expresses the earth and forest that surrounds this unique location. Learn More

The palate starts of velvety, building up to flavors of dark berry and shaved chocolate. Tannins begin off delicate, clutching their delicateness and fine surface even as they become increasingly articulated. This is a wine that fills and coats the mouth, driving into a very long completion set apart by kinds of espresso beans and dark cocoa. Learn More

This 2019 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak fl avors and a lush finish. Enjoy this Cabernet now with grilled steak, pot roast, pork shoulder or pasta with a tomato sauce.

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