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  1. Hacienda Monasterio Ribera del Duero 2019 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 8436000840018
    $69.99
    $59.89
    $839.88
    $718.68

    Intense red-violet color. Very mineral nose with a lot of red fruit, mint and a peppermint background, very complex aromas in perfect harmony with the tertiary aromas of its long aging in the barrel.

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  2. Alion Ribera del Duero 2018 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 09798510089
    $159.99
    $119.89
    $1,919.88
    $1,438.68

    Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure. 2018 was a fresh, Atlantic-influenced vintage, giving this Alión a more vertical, longer, and elegant expression.

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  3. Vega-Sicilia Valbuena 5º 2017 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1) Case(x12)
    750ML
    SKU: 09798516037
    $299.99
    $249.89
    $3,599.88
    $2,998.68

    Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.

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  4. Macan Rioja 2017 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 8437013426879
    $149.99
    $99.89

    2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season. Quantities suffered—they told me they lost 70% of the crop in Rioja that year—but they were happy about the quality of the 2017 Macán, being very careful with the fermentation and separating the press wine by quality.

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  5. Bodegas Vinicola Real 200 Monges Reserva Seleccion Especial 2005 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 8995150011582
    $199.99
    $109.89
    Deep, intense red with notes of ripe red fruit, tobacco, cedar, and truffles on the nose: very clean, intense aromas. Good body on the palate, with fine tannins from careful barrel-ageing, and very well-balanced. Ample mouth-feel with light notes of liquorice and a long, silky and elegant finish. Learn More
  6. Nexus Frontaura Ribera Del Duero 2009 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 8437013349031
    $69.99
    $54.99

    With sensitivity and intuition, the winemaker from the Spanish winery Bodegas Nexus masters the picturesque and enchanting landscape of the Duero Valley (Castilla y Leon). With the special Nexus Plus+ DO from 2009, you will positively surprise your friends.

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  7. Numanthia Numanthia 2017 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 08175381409
    $69.99
    $59.89

    Numanthia 2017 is an intense and deep red wine. On the nose, it presents aromas of red and black fruits, spices like pepper or cinnamon, and toasted notes of licorice and cocoa. Its passage on the palate is silky and well-structured. An extraordinary red wine, meaty, elegant, and with a lot of personality.

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  8. Macan Rioja Classico 2019 Tempranillo (Tinta-del Pais, de Toro, Roriz, Tinto Fino) | Spain
    Grouped product items
    Bottle(x1)
    750ML
    SKU: 8437023266120
    $89.99
    $63.89

    Macán Clásico is a wine more attached to the territory. Freshness, fruitiness and delicacy are its hallmarks. Its elaboration takes place in stainless steel tanks, with a part of malolactic fermentation in oak, and a barrel aging that ranges between 12 and 14 months depending on the characteristics of the vintage.

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