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Items 31-45 of 100
100% Sangiovese, carefully blended from the different crus of Castagnoli. Each year we analyse the fruit that each parcel has produced to create a balanced, complex Chianti Classico that can be enjoyed immediately and offers a pleasant drinkability.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.
Ruby red in color, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. This wine comes from vineyards on the slopes surrounding Montalcino in Tuscany. The area is known for production of Brunello, a dark-skinned, low-yielding clone of Sangiovese, although the Rosso is made from the fruit of the younger vines, for a lighter style.
13% Alc./Vol.
The sun-filled, early-maturing 2011 vintage perfectly expresses the qualities of Ornellaia. The wine appears an intense, youthful fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness.
This Riserva from Sesti is rich, dark and full-bodied. From a beautifully warm and sunny vintage, the 2015 Brunello di Montalcino Riserva Phenomena displays dark fruit, ripe cherry, tobacco, balsam herb and exotic spice. A mere 3,750 bottles were made. The wine is textured and velvety with fresh acidity and integrated tannins.
It is a full-bodied and incredibly soft wine that enhances the concentration of the vintage, with a great freshness. Black cherry, mocha, licorice, spices, menthol and chocolate are some of notes that spread out in the palate. It has fine, silky tannins and a long finish. Straight and energetic.
Intense and bold with an aroma of cedar, ripe cherry and sweet violet. Complex flavors, full body and an old-world finish.