Wine Store

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.

Learn More

Mt. Tabor Merlot preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. This blend of Merlot and Cabernet maintains the freshness and vitality of the grapes, which retains the varietal's classic aromas of red cherry and currants with hints of black pepper. The wine has a dark red color, well balanced acidity, a medium body, and is ready to drink. Learn More

Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. Rich purple in color and has a splendid aroma of cassis, violets, and bittersweet chocolate. Full bodied with a long, well-balanced aftertaste. Learn More

This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot.

Learn More

The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More

Produced by Carmel-Zvi Segal Bros. Ltd. (AKA Segal Winery) which has been owned by Barkan Winery since 2012 Learn More

Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry. The wine is only lightly filtered and may form some sediment as it ages. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

The wine is colored deep red, with aromas of blackcurrant and plum. It has a full fruit flavor and a long finish. It was aged in small French barrels for 10 months.

Cabernet Sauvignon 60%, Merlot 40%.

Learn More

The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More

Cheval Noir combines roundness with rich and fruity aromas. The wine has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured, and powerful, perfectly balanced between fruit and tannins with a long finish. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More