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Fontana Candida Pinot Grigio is made exclusively from pinot grigio grapes grown in the rolling hills of Northeast Italy. Its dry, crisp, and fruity taste makes it an excellent companion to poultry, seafood, and light entrees. This well-balanced wine exhibits lime-fruit flavors. Serve slightly chilled (55 degrees F). Learn More

The aroma has notes of wild berries and vanilla. In taste well structured, with lots of fruit and notes of tobacco and cocoa. The tannins are soft and well integrated, with a silky and long finish. Learn More

San Giuseppe Pinot Grigio is delicately refreshing, with a mild floral aroma. Crisp, clean, and a hint of fruit, this wine is easy and refreshing. Pair it with a spicy Asian or plain chicken salad!

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With more than six generations of winegrowing tradition, Allegrini is the most-awarded winery in the Veneto and the benchmark for Amarone. The Allegrini family’s innovations in appassimento winemaking have made the estate’s classic Amarone and Valpolicella wines exemplars of excellence, while their emphasis on single vineyard expressions of local grape varieties has drawn renewed interest in the Veneto.

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Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March. Ageing in barrels of 25 HL (70%) and in barriques (30%) or one year. Dry, warm, full bodied and intense wine.

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An adventurous, crisp white wine with citrus aromas, complemented by flavors of fresh lemon and stone fruit with a refreshing floral finish.

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