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Items 16-30 of 89
This wine is a beautiful golden yellow color with a green glow. Marked by roundness, fat and a beautiful aromatic power. There are aromas of liquoreux with notes of apricot, white peach, but also grapefruit. The wines are of great minerality, with powerful and fresh fruit flavors in all its brilliance, density and structure of a great white wine.
Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Château Margès is a family owned property located in the commune of Budos, at about 40 km South-East from Bordeaux. A dry white wine, with nice notes of citrus. Good vividness, but without being aggressive, this wine has a lot of finesse and is really aromatic. Fruity nose. Rich and fresh on the palate, the finish is supple and round.
Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial ageing in french oak. Food matching: grilled salmon, seafood and vegetable dishes. Serve at +8C .. +12C
Color: The wine has a greenish-yellow color.Aroma: A complex and elegant bouquet with notes of acacia flowers, citrus, and honey.Taste: The taste is fresh, aromatic, and savory.Serving: 8C - 10C alongside salads, snacks, and wine desserts.