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If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

Aromas of smoke and crushed stones are evident on the nose, while the mouth is richly endowed yet not yet fully evolved—this is a great candidate for the cellar as its material is world-class. Learn More

The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness Learn More

Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.

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The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.

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This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours. It has a lengthy tangy, refreshing finish. Pair with woodpigeon, woodcock and quail. Learn More

As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.

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With a southerly exposure, this 3.22 hectare vineyard is a mix of clay and lime. Oak barrels are used in fermentation bringing about soft and subtle tannins. The “Cellier aux Moines” parcel is very old with records dating back to 1258.

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Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.

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100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Learn More

The 5.6-acre Domaine Jacques Prieur parcel of 1er Cru Champ-Pimont sits on the slope overlooking the town of Beaune just west of the village. The vineyard faces due east and produces both red and white wines of superior quality. The soils range from clay based in the lower slopes to mineral rich (iron) gravel soils further up the the slope. Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet

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This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible. Learn More

A step into the world of grand crus is always a moment to remember. A universe where excellence and complexity are the key words. This wine is no exception, with its fine balance between structure and sensuality. Learn More

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More