Wine Store

This approachable Cabernet Sauvignon offers aromas of berry, plum and earth, followed by cherry, and hints of spice. Full-bodied and smooth with a lingering finish. Enjoy with hearty pasta dishes, lamb, or steak.

Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.

Audeant Pinot Noir is blended to capture the beauty of small, thoughtfully tended vineyards tucked against forests high in the hills of the Willamette Valley. Late ripening sites, farmed for biodiversity, deliver fruit packed with energy, ripened by light, balanced with tensile acidity.

With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils.

Limited Edition 19 Crimes x Universal Monsters comes to life in the dark! Lightning may have brought the Bride to life, but it's her boldness that lights up a room. Raise a glass and celebrate this leading lady of horror cinema: an icon in her own right.

Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.

Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.

This 2020 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak fl avors and a lush finish.

J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel, and vanilla.

One of the richer, weightier Cakebread chardonnays in recent years, the 2020 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents.

The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh andexuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.