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On the nose strawberry fields forever, feral and savory with high end notes of sage and spring grass. On the palate under ripe bing cherry and tart cranberry, smoked duck and rhubarb. Savory and long with piercing fruit and mineral.

This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season. The vines are often shrouded in fog which makes for a long, cool growing season and maximum flavors. Grapes are hand harvested. Lots are 100% destemmed to lessen tannins, and whole berries are transferred to tank.

A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.

Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.

Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.

The Juggernaut Pinot Noir Russian River Valley 2021 is a stunning example of the varietal, with a complex yet approachable character that will delight wine enthusiasts and novices alike. From the moment you open the bottle, the aromas of ripe red fruit, floral notes and a hint of oak will draw you in.

Structured and fruity, enriched with pleasant hints of vanilla thanks to the aging partly in barriques.

Approachable and lively with red cherry and savory herbs, medium body and a long finish.

The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.

After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.

This young 2022 Bourgogne Hautes-Côtes de Nuits reveals an impressive depth, combining notes of red cherries, tart and sweet raspberries, and just a hint of violets.

Nysa Vineyard Pinot come from 31-year-old, own rooted vines planted in deep Jory soil at 650 feet elevation at a due eastern aspect. The farming is organic and sparing as the vines have achieved a lovely balance emphasizing the distinctive character of the site.

Smooth, with a floral perfume, red cherries and berries, and some toasty sweet spice. Pleasingly savoury too, with some dusty layers of wet leaves, meat, and mushroom.

Naturally Sweet Pinot Noir is the newest addition to the Robert Mondavi Private Selection collection. With zero added sugars, Naturally Sweet Pinot Noir is made sweet through arrested fermentation, leaving some of the natural sugars from the grapes before converting to alcohol, the company says.