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This wine presents a ruby red and garnet in color with elegant, soft aromas of red berries and spice. A traditional Classico style, the wine is intense and persistent with good structure and balanced acidity.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.