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Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Les Granges has a floral fragrance with bright, juicy fruit. On the palate, you’ll find a nimble frame and plush, silky tannins that make it dangerously gulp-able.

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Raffault’s ‘les Picasses’ often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic and quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

M de Monsegur is finely delightful and brings to the mouth what vinegrowers brought to their grapes: passion, care, and senses. Structured, fresh, and fruity, with black raspberry and chunky tannins. Pair with entrecote, white meat, fruits, or chocolate desserts. Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir.

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Ripe black fruits and dark-chocolate flavors highlight this powerful wine. Fresh black-currant acidity backed by light notes of pepper. 83% Merlot, 17% Cabernet Franc.

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Château Tuilerie Pages 2020. Bordeaux. Appellation Bordeaux Contrôlée. Vin de Bordeaux. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.

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Clos de l’Elu’s 30 plots span over 22 hectares of vines, located on the southern-exposed slopes of the Loire. The estate focuses on classic Loire varieties, farmed using biodynamic principles, hand-harvested, and spontaneously fermented.

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A classic claret with generous concentration and smoothness that is an absolute thrill to drink now or further down the road. 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot.

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The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.

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An original cabernet franc, 100% ungrafted, the Breton in all its splendor. Its delicate tannins and fruit let you apprehend Cabernet Franc in all its complexity! Floral and supple wine with hints of liquorice and crunchiness by its tannins.

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From the commune of Savigny-en-Véron, the 2020 Chinon Les Barnabés is sourced from the alluvial soils of the Loire and the gravels from the Vienne. The wine opens pure, clear and fresh, but it's also deep and concentrated, with spicy notes of ripe cherries, black berries, raspberries and violets.

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