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Items 31-45 of 55
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.
The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.
Rich and ripe yet super-fresh bouquet offers huge complexity and dimension with fruit, mineral, earth and wood in equal measure. Pungent and savory with deep red and black fruits lifted on gobs of toasty french oak. This is the modern, new world style melded beautifully with classic BDX...densely concentrated yet super sexy on the palate with real freshness and verve playing over the robust tannins the net effect of which is excellent dimension and complexity and true elegance.
Calon Château St Georges St Emilion 2019 is a prestigious red wine from the Saint-Émilion wine region in Bordeaux, France. This wine is made predominantly from Merlot grapes, with smaller amounts of Cabernet Franc and Cabernet Sauvignon, carefully selected from the estate's vineyards.
A very fresh and decidedly peppery nose features pretty notes of red berries and an elegant floral nuance. There is fine intensity and volume to the well-detailed middle weight flavors that deliver very good length on the saline-inflected finish. Good stuff that could be enjoyed young or aged for a few years to good effect.
With its twenty hectares in one single plot in Fronsac, Château La Vieille Cure is one of the benchmark producers in the right bank of Bordeaux. The soil found in this site is heavy on limestone, lending a remarkably fresh quality on the palate.
From the commune of Savigny-en-Véron, the 2018 Chinon Les Barnabés is sourced from the alluvial soils of the Loire and the gravels from the Vienne. The wine opens pure, clear and fresh, but it's also deep and concentrated, with spicy notes of ripe cherries, black berries, raspberries and violets.
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.
