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A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. Learn More

Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.

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A full-bodied, rich, moderately sweet, amber wine. Best Served With:desserts, pastries, snacks and fruit. Learn More

Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger. It is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate Learn More

From the second you pour the first glass, you are invited in with intriguing aromas of green apple, tangerine and honeysuckle blossoms. The taste is best described as exotic; with layers of peach, apricot nectar, green melon and pear, overlaid with subtle notes of citrus zest and spicy vanilla. Learn More

62% Sauvignon Blanc, 35% Chardonnay, 3% Marsanne. Produced and bottled by Hedges Family Estate. Learn More

While we like to hear from consumers, (both opinions and questions) we avoid retail (not enough time) and even avoid wholesale sales (direct to stores), as we are bad at collections. Instead, we sell our wines to distributors in 43 states as of last count and if yours is not one of them then a little pull from your end, a little push from our end and we can get you the most organic and varietally correct wines available in the world. Learn More

40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings. The mouth is full of spicy berries, licorice, and redcurrants. This wine is impeccably integrated. Learn More

This ferociously fun blend has depth, balance and big flavors. Up front, the aromas are dense blackberries, licorice, blueberry crumble and a touch of croissant. It bursts with expansive flavors of blueberries, blackberries, and mixed berry jam. This wine has great texture that ultimately finishes with round, silky smooth tannins. Learn More

Broodingly intricate, with smells of dark raspberry and black Asian spice, hints of mint and profound flavors of smoky plum, bitter chocolate, and licorice. The tannins are solid however refined. Zinfandel, Carignane and other red assortments. Learn More

Full bodied and velvety soft with an appealing touch of sweetness Learn More

Barefoot Sweet Red Blend is a smooth and swet red wine blend with luscious aromas and flavors of black cherry and plum. Barefoot Sweet Red Blend pairs well with marinated flank steak, grilled vegetables, and all things spicy. Learn More

This is the only white that Booker produces. This wine ages on average for 12 months in a concrete tank or new and used French oak barrels. The goal with this wine each year is to create something that you haven’t tasted from a white before. They want this wine to be different, to surprise you, and if anything... to err on the funky side. Learn More

Years ago, the Herzog family planted and raised 12 select varietals in a secluded portion of their vineyard. Each of the vines were chosen for their unique qualities to explore and with which to create. The key is lending each to a reach a perfect balance, one flavor building on another–until a new and special wine is created. This co-fermented, 12 grape field blend delivers a kaleidoscope of red and black raspberries, espresso, and dusty nutmeg. Learn More

The fanciful name "Young Vines" reflects that the blend comes from vines Bressler planted in 1999. Young Vines is more approachable as a young wine and drinks beautifully right now. It is a very versatile wine that goes well with many foods, including chicken, pork and pasta, as well as the usual red meats (beef, lamb, veal, etc.). Learn More