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Ruby red of great brilliance with a slight shimmer of pomegranate on the surface. First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.

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Carmel Winery, the historic winery of Israel, was founded in 1882 by Baron Edmond de Rothschild, owner of Château Lafite in Bordeaux. Carmel owns the two largest wineries in Israel, at Rishon Le Zion and Zichron Ya’acov, each with deep underground cellars built by Rothschild in the 19th century. Learn More

A blend of Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse andMuscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from oldvines located in and around Le Crau. Learn More

Solid, with dark currant and blackberry fruit flavors laced with licorice snap, apple wood and warm tar notes. Learn More

While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking. Learn More

Rich aromas of ripe black cherry, Mission fig, and dark chocolate mingle with a spice box of clove and nutmeg. The palate is filled with flavors of juicy blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years. Enticing flavors of fresh vanilla bean and hazelnut carry through a velvety richness that lingers on the finish. Enjoy now after decanting for 45 minutes or cellar through 2038.

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The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced,  full-bodied and long.

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Produced from vines located on a specific geological vein where the gravelly soil is fine and sandy, the plot-by-plot selection unique to Aurore de Dauzac lets the Cabernet Sauvignon grapes express themselves, providing a crisp, fruity and intense wine.

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Round and silky in the mouth, with a lingering sugary sweetness and a lively finish. Learn More

The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste. Serve at 64 degrees F with appropriate companion to first courses featuring red meat and main dishes of roasted pork and lamb. Learn More

Following the success of the medal-winning 2010 Artistry, this vintage of our beloved blend is medium-to-full-bodied with notes of black cherry pie, anise, and chocolate-covered espresso beans. Toasty nutmeg and clove balance a lush palate of plum, cherry, and black currant compote. Made with 55% Cabernet Sauvignon, 18% Cabernet Franc, 10% Malbec, 9% Petit Verdot and 8% Merlot. Learn More

All the growing conditions were in place for a great vintage in 2009. After optimal growing conditions, the harvest was magnificent with each plot able to reach optimal ripeness. With this vingage you will find amazing freshness, fruit, as well as unctuous, silky tannins. We can look forward to a truly outstanding vintage. Learn More

Dark ruby-purple but not quite opaque. A gorgeous old-world-y, savory nose of black olives, charcuterie, cinnamon, and whole-cluster spice. The aromas alone are a total turn-on! The wine enters medium-full bodied with flavors of earth, dark berries and plums, and savory herbs. Impeccably balanced, silky tannins emerge in the long finish. While enjoyable now for its spice and exoticness, this wine will age well. Learn More

Honoring the history of Walter Maynard, this finest-aged tawny shows deep amber hues in the glass. Enjoy its silken texture and long, rich, nut-laden finish lightly-chilled as a pre-dinner drink or indulge in a glass when the occasion warrants. Learn More

Defined by exuberant fruit, both red and black. Also shaped by familiar Jonata notes of smoked sausage, black pepper, and black plum skin. Fruit sweetness and power also mixed with fennel and Indian spices. Plush fruit on the attack, remaining pure throughout the attack and mid-palate. Tremendous depth from the seemingly endless 2012 summer. Truly a pleasure to drink today. Perfectly balanced and evolved tannins. By no means a shrinking violet, managing to retain exceptional overall balance. Learn More